Cetara Anchovy Colatura

Anchovy sauce is an amber colored liquid, obtained through a particular process of maturing anchovies in salt. Anchovy sauce is a product that does not require any type of particular treatment to be consumed. Due to its versatility, as well as as a condiment for pasta and rice it can also be used to flavor fresh and boiled vegetables.

Packaging: 100 ml glass bottle.

Average nutritional values ​​per 100 ml:

Energy3,403 kJ / 828 kcal
Fat 91 g
of which
saturated fatty acids 14 g
monounsaturated fatty acids 9 g
polyunsaturated fatty acids 8 g
Carbohydrates 0 g
of which
sugars 0 g
Protein 0 g
Salt 0 g