Fillets of aubergines in extra virgin olive oil

The method of preserving the aubergine fillets in oil gives this vegetable an exceptional flavor for a long period of time. We recommend enjoying them as a simple side dish alongside meat or fish main courses or serving them with canapés for a delicious aperitif.

Ingredients: Aubergines, sunflower oil, peppers, wine vinegar, garlic, oregano, salt, chilli pepper.

Weight: 180 gr

Durability: 24 months

Storage: on shelf