Anchovy fillets in extra virgin olive oil

Anchovies or anchovies, like all blue fish, are an excellent gastronomic ingredient as they are rich in nutrients (Omega 3, mineral salts and vitamins). They have an extremely moderate energy content and are rich in proteins such as essential amino acids, resulting in a high biological value and making it a precious food. Our anchovy fillets are whole with compact flesh, of the right consistency, totally bone-free and are handcrafted using typical techniques of the Amalfi Coast.

Packaging: 200 g glass jar

Average nutritional values ​​per 100 g:

Energy 1,658 kJ / 396 kcal
Fat 32 g
saturated fatty acids 8.5 g
Carbohydrates 0 g
Sugars 0 g
Protein 27 g
Salt 0.9 g