Gran Cru "Coltofranto" 100% Italian Extra Virgin Oil

High quality extra virgin olive oil obtained from the cold pressing of green olives harvested and immediately pressed. Preserved under nitrogen in stainless steel tanks, it is characterized by low acidity and high polyphenolic content: this oil satisfies the requirement of a rich nutraceutical food thanks to a concentration greater than 250mg/kg of hydroxytyrosol, tyrosol, oleuropenia and their derivatives. Intensely fruity with balanced bitterness and spiciness, it is recommended for raw seasoning on any dish prepared with high quality ingredients.

Average nutritional values ​​per 100 ml :

Energy3,403 kJ / 828 kcal
Fat 91 g
of which
saturated fatty acids 14 g
monounsaturated fatty acids 9 g
polyunsaturated fatty acids 8 g
Carbohydrates 0 g
of which
sugars 0 g
Protein 0 g
Salt 0 g